583 Bacon Jam Green Bean Casserole
Preparation Time: 8 Minutes
Cooking Time: 30
Serves 6 or More
Ingredients:
9 oz. Better Than Good Bacon Jam (Regular or Jalapeno)
21 oz. Cream of Mushroom Condensed Soup
29 oz. French Style Green Beans, canned (drained and rinsed)
15 oz. Whole Kernel Corn, canned (drained and rinsed)
1 tablespoons Adam’s Reserve Umami Bomb Seasoning
2.5 oz. Bacon Pieces
6 oz. French Fried Onions, canned
Directions:
1. Heat oven to 375°F.
2. Coat a 9 x 13-inch baking dish with non-stick spray, set aside for later use.
3. In a large mixing bowl, combine soup, Bacon Jam, seasoning, ½ of the onions (set remainder aside for later), drained green beans, and drained corn. GENTLY well incorporate, mixing thoroughly without breaking the green beans.
4. Pour into the baking dish, then place into the preheated oven.
5. Bake 30 minutes (or until the mixture begins to bubble), uncovered.
6. Remove from oven and top with the bacon bits and the remainder of the onions.
7. Return to oven; bake 5 minutes longer or until casserole is hot and bubbly.
Note: making sure not to burn the onions.
8. Serve and Enjoy!!!!!
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